Posts tagged vegan
Vegan Kreamy Kefir Kabocha Soup

Our Vegan Kreamy Kefir Kabocha soup stands in a class of its own. Utilizing our Coconut Milk Kefir, this soup couldn’t be easier to make or more delicious!

Ingredients:

1 Medium to large Kabocha squash or any winter squash

1 bottle of Fermenting Fairy Coconut Milk Kefir (any flavor)

Organic Extra Virgin Coconut Oil

1/4 filtered spring water

a few pinches of pink himalayan salt

pinch of Ceylon Cinnamon for garnish or

homemade spice blend of ground anise, cardamom, cinnamon and cumin

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Jicama taco recipe

Our Jicama Taco recipe is unique and delicious. Utilizing Fermenting Fairy's Lemon Ginger Sauerkraut, jicama and avocado, you will be impressed by the flavor!

Ingredients:

1 mashed avocado 
Salt to taste
Lemon to taste 
Black Sesame Seeds to taste 
Lemon Ginger Sauerkraut 
1 Jicama

Using a mandolin slice jicama as thin as a tortilla. 
Mix mashed avocado with salt and lemon. 
​​​​​​​Place a layer of the avocado on top of he jicama, then place sauerkraut. Garnish with sesame seeds. 

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