Our Vegan Kreamy Kefir Kabocha soup stands in a class of its own. Utilizing our Coconut Milk Kefir, this soup couldn’t be easier to make or more delicious!
1 Medium to large Kabocha squash or any winter squash
1 bottle of Fermenting Fairy Coconut Milk Kefir (any flavor)
Organic Extra Virgin Coconut Oil
1/4 filtered spring water
a few pinches of pink himalayan salt
pinch of Ceylon Cinnamon for garnish or
homemade spice blend of ground anise, cardamom, cinnamon and cuminRead More